The menu
Allergen guide
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs / shellfish
- Maize
- Mushrooms
If you have an allergy or intolerance, always speak to the team. Some dishes may share preparation areas or utensils.
Tapas
Smoked salmon, cod and hake, spring onion, black olives, capers, grated tomato, extra virgin olive oil and dill.
Puff pastry, caramelised onion, Serrano ham, cooked ham, semi-cured cheese and almond crunch.
Anchovy, marinated white anchovy and stuffed olives.
Starters
Japanese croquette made with potato, onion and meat, coated in panko and served with tonkatsu sauce made with ketchup, soy sauce and oyster sauce.
Fries seasoned with spices, dusted with powdered cheese and served with pickle sauce.
Hand-cut fresh fries with cheese sauce and house brava sauce.
Fresh fries with bacon, melted cheese and ranch sauce.
Fresh fries with slow-roasted marinated pork, mildly spicy kimchi mayo, melted cheese and smoked paprika.
Fresh fries with rustic sauce, melted mozzarella, semi-cured cheese, goat’s cheese and Edam, plus oregano.
House-fried corn tortilla chips with guacamole, cheese sauce, fried peppers, bacon and hot chilli.
Multicoloured tortilla chips with roast pork, cheddar sauce, jalapeños, guacamole and fried peppers.
Battered cuttlefish bites with garlic and parsley.
Japanese-style fried chicken thigh pieces with Japanese mayonnaise (8 pieces).
Dressed with extra virgin olive oil, pepper and lemon, served with toast and paprika.
Battered king prawn.
Battered Roman artichoke with sugar cane syrup.
With fruit preserves, mixed nuts, sugar cane syrup and crispbreads.
Croquettes
With chestnut cream.
Two porcini mushroom, two Serrano ham, and two Manchego cheese or baby squid croquettes.
Salads
Lettuce, tomato, Serrano ham, semi-cured cheese, chopped almonds, honey and balsamic glaze.
Lettuce, goat’s cheese, mixed nuts, sugar cane syrup, seasonal fruit (strawberries, pomegranate, figs or cherries) and a sweet-and-sour vinaigrette.
Lettuce, goat’s cheese, foie, Serrano ham, sweet tomato vinaigrette, sugar cane syrup and mixed nuts.
Open sandwiches
Classics
Caramelised onion, pork tenderloin, goat’s cheese and crispy onions.
Mushrooms, Serrano ham, semi-cured cheese, garlic and parsley, and mayonnaise.
Grated tomato, Serrano ham and extra virgin olive oil.
100% goat’s cheese with blueberry preserve.
Roast aubergine pâté, roast ham and cheese sauce.
Melted Roquefort and Serrano ham.
Cheese sauce, fried peppers, roast aubergine pâté, sun-dried tomatoes and oregano.
Vegan option with guacamoleFoie mousse and tomato preserve.
Mushrooms, roast aubergine pâté, sun-dried tomatoes, semi-cured cheese, garlic and parsley, and mayonnaise.
Grated tomato, smoked salmon, spring onion, dill and extra virgin olive oil.
Caramelised onion, bacon and goat’s cheese.
Smoked salmon and melted Roquefort.
Guacamole, shaved Grana Padano, sliced tomato, anchovies and oregano.
Grated tomato, mixed smoked fish, spring onion, black olives, capers, extra virgin olive oil and dill.
Roasted aubergine pâté, Serrano ham, goat’s cheese, chopped almonds and sugar cane syrup.
Specials
Griddled onion and pork tenderloin, mushroom sauce and shaved Grana Padano.
Brava sauce, griddled pork tenderloin and mature cheddar.
Two pieces of toasted mollete bread with flour-dusted squid, citrus aioli and lettuce — Gluten-free bread +€0.50.
Small sandwiches
Lettuce, tomato, mayonnaise and cheese.
Mature cheddar, crispy bacon, tomato and mayonnaise.
Burgers
Specials
A 180 g pork and beef burger filled with cheese, bacon and quail egg, covered with Italian pomodoro sauce reduced with basil and meat stock, then finished with Parmesan and fresh basil. Like eating one of Nonna's pasta dishes in a burger.
Two beef patties, smoked cheese, Old Amsterdam, shiitake mushrooms, slow-cooked onion and sesame-kimchi sauce on a Juanito Baker brioche bun.
200 g pork secreto marinated with wholegrain mustard, griddled onion, mature cheddar, lettuce, piquillo pepper, onion rings and mayonnaise.
Served with fries
Classics
Beef, caramelised onion, tomato, Edam, crispy bacon and BBQ sauce.
Beef, tomato, lettuce, red onion and an extra-hot cheddar sauce.
Beef, garlic and parsley, tomato, Serrano ham, Edam, oregano, mayonnaise and lettuce.
Brioche bun, beef, foie mousse and blueberry preserve.
Chicken or beef, tomato, onion, mayonnaise and lettuce.
Brioche bun, beef, goat’s cheese and tomato preserve.
Beef or chicken, cheddar, crispy bacon and onions, creamy mushroom sauce, tomato and lettuce.
Slow-roasted marinated pork, lettuce, Edam and mildly spicy kimchi mayo.
Beef, fried peppers and onion, guacamole, tomato, lettuce, cheese sauce and chilli.
Beef, fried onion, shaved Padano, lettuce, tomato, mayonnaise and cayenne oil on the side.
Chicken, tomato, fried onion, lettuce and honey-mustard sauce.
Beef, tomato, crispy bacon and four-cheese sauce.
Desserts
With blueberry or strawberry preserve.
White or dark chocolate, red-berry coulis and vanilla or strawberry ice cream.
Gluten-free
With a gluten-free bread ring.
With a gluten-free bread ring.
Battered king prawn.
Battered Roman artichoke with sugar cane syrup.
With chestnut cream.
In its own ink.
Fried corn tortilla chips, cheese sauce, fried peppers, chilli, guacamole and bacon.
Goat’s cheese medallions with fruit preserves, mixed nuts, sugar cane syrup and crispbreads.
Multicoloured tortilla chips with roast pork, cheddar sauce, jalapeños, guacamole and fried peppers.
Smoked salmon, cod and hake, spring onion, black olives, capers, grated tomato, extra virgin olive oil and dill.
With blueberry or strawberry preserve.
White or dark chocolate, red-berry coulis and vanilla or strawberry ice cream.
Veggie
With chestnut cream.
Battered Roman artichoke with sugar cane syrup.
House-fried corn tortilla chips with guacamole, cheese sauce, peppers and hot chilli.
Fresh fries with rustic sauce, melted mozzarella, semi-cured cheese, goat’s cheese and Edam, plus oregano.
Hand-cut fries with cheese sauce or guacamole and house brava sauce.
Mushrooms, sun-dried tomatoes, roast aubergine pâté, garlic and parsley, mayonnaise and semi-cured cheese.
Cheese sauce, fried peppers, roast aubergine pâté, sun-dried tomatoes and oregano.
Vegan option with guacamoleHeura plant-based patty, Edam cheese, slow-cooked onion, lettuce, tomato and mayonnaise.
Heura plant-based patty, guacamole, fried peppers, lettuce, tomato and onion rings.